Scott Kimball
970-922-9007 ScottKimball32@gmail.com
Objective: To lead a team that consistently produces inspirational beers in a positive environment where safety, quality, and sustainability are top priorities
Experience
Triple C Brewing Company, Charlotte, NC
Brewmaster, 2/1/2012 - 5/2/2019
Founding brewer, originated all recipes,beer names and SOP
Responsible for all aspects of producing 7,000+ BBL’s per year on 15 BBL brewhouse,
Maintained a 70+% Gross Profit Margin
Hired and Managed 7 person production team
Inventory management, negotiating supplier contracts
Effectively utilized Brewery Management Software (EKOS), also proficient in excel
Oversaw all expansions including: more tanks, bottling, canning, 7 BBL pilot system
Extensive barrel aging both clean and sour beers including two 15 BBL Foeders
Assisted wherever needed, social media, tap room, events, speaking engagements
Eddyline Restaurant and Brewery, Buena Vista, CO
Brewer, 7/2010 - 10/2011
Full brewing responsibilities from grain to glass (3 and 10 bbl system)
Canning on a new Wild Goose Engineering fully automated 4 head line
Ingredient inventory and ordering
Hosting Beer Dinners and Brewery Tours
Coastal Brewing Company, Dover, Delaware
Assistant Brewer, 6/2009 - 7/2010
Full brew house responsibilities (50 bbl) including: wort production, soda production, fermenter and brew house C.I.P., and recipe formulation
Fermentation monitoring including gravities, dry hopping, transfers, and yeast management.
Lab duties in all quality control tests.
Assisting bottle or keg line when necessary.
Actively participated in events promoting brewery.
Guide brewery tours
Forklift Certification
Echo Hill Outdoor School, Worton, Maryland
Senior Educator/Naturalist, 3/2007- 6/2009
Taught students from first grade to college. Proficient in Chesapeake Bay and Fresh Water ecology.
Captained several varieties of historic wooden vessels on the Chesapeake Bay, sometimes on week long trips.
Facilitated groups of all ages on an extensive Adventure Course with high and low elements and was in charge of biweekly and monthly inspections of the entire course.
Assistant site manager of campus and wooden boat fleet maintenance.
Two years of full residential responsibilities that included increasing oversight of residential male staff.
Assistant waterfront director in charge of beach waterfront direction and lifeguard oversight.
Education
Brewing Science Institute Basic Brewing Microbiology 4/2011
York College of Pa, York, Pennsylvania
B.A. in U.S. History, minor in Biology, May 2006.
Relevant course work: Microbiology, Genetics
Dulaney High School, Timonium, Maryland
Graduated May 2002
Interests/Skills
Began Homebrewing in 2006
Appalachian Trail Thru Hiker Maine to Georgia 6/2006 - 11/2006
Certified Merchant Mariner Boat Captain
CPR/First Aid Certified
Fork lift certified
970-922-9007 ScottKimball32@gmail.com
Objective: To lead a team that consistently produces inspirational beers in a positive environment where safety, quality, and sustainability are top priorities
Experience
Triple C Brewing Company, Charlotte, NC
Brewmaster, 2/1/2012 - 5/2/2019
Founding brewer, originated all recipes,beer names and SOP
Responsible for all aspects of producing 7,000+ BBL’s per year on 15 BBL brewhouse,
Maintained a 70+% Gross Profit Margin
Hired and Managed 7 person production team
Inventory management, negotiating supplier contracts
Effectively utilized Brewery Management Software (EKOS), also proficient in excel
Oversaw all expansions including: more tanks, bottling, canning, 7 BBL pilot system
Extensive barrel aging both clean and sour beers including two 15 BBL Foeders
Assisted wherever needed, social media, tap room, events, speaking engagements
Eddyline Restaurant and Brewery, Buena Vista, CO
Brewer, 7/2010 - 10/2011
Full brewing responsibilities from grain to glass (3 and 10 bbl system)
Canning on a new Wild Goose Engineering fully automated 4 head line
Ingredient inventory and ordering
Hosting Beer Dinners and Brewery Tours
Coastal Brewing Company, Dover, Delaware
Assistant Brewer, 6/2009 - 7/2010
Full brew house responsibilities (50 bbl) including: wort production, soda production, fermenter and brew house C.I.P., and recipe formulation
Fermentation monitoring including gravities, dry hopping, transfers, and yeast management.
Lab duties in all quality control tests.
Assisting bottle or keg line when necessary.
Actively participated in events promoting brewery.
Guide brewery tours
Forklift Certification
Echo Hill Outdoor School, Worton, Maryland
Senior Educator/Naturalist, 3/2007- 6/2009
Taught students from first grade to college. Proficient in Chesapeake Bay and Fresh Water ecology.
Captained several varieties of historic wooden vessels on the Chesapeake Bay, sometimes on week long trips.
Facilitated groups of all ages on an extensive Adventure Course with high and low elements and was in charge of biweekly and monthly inspections of the entire course.
Assistant site manager of campus and wooden boat fleet maintenance.
Two years of full residential responsibilities that included increasing oversight of residential male staff.
Assistant waterfront director in charge of beach waterfront direction and lifeguard oversight.
Education
Brewing Science Institute Basic Brewing Microbiology 4/2011
York College of Pa, York, Pennsylvania
B.A. in U.S. History, minor in Biology, May 2006.
Relevant course work: Microbiology, Genetics
Dulaney High School, Timonium, Maryland
Graduated May 2002
Interests/Skills
Began Homebrewing in 2006
Appalachian Trail Thru Hiker Maine to Georgia 6/2006 - 11/2006
Certified Merchant Mariner Boat Captain
CPR/First Aid Certified
Fork lift certified
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