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Head Brewer- Jersey City, NJ
About 902 Brewing
902 Brewing Co started as a homebrewing passion in the basement of 902 Washington Street in Hoboken, NJ. While we’ve kept our namesake, we’ve grown our operations just a bit. We’re devoted to brewing high quality beer, from traditional to innovative styles, that keep up with market trends. We’re looking for a talented brew master to lead production at our brand new brick and mortar facility at 101 Pacific Ave Jersey City, NJ.
Job Description
Brew the best damn beer possible! Work with the sales team and ownership on production and packaging planning. The head brewer operates both our 20 barrel brewing system including milling, mashing, lautering, boiling, hop additions, whirlpool, and wort cooling. In addition, the brewer is responsible for cleaning and sanitation of all transfer lines and vessels, as well as equipment maintenance, troubleshooting, and repairs. The brewer is responsible for cellar tasks including, but not limited to, yeast pitching, filtration, beer transfers, tank cip, dry hopping, parts and hose maintenance, filling casks and firkins. Finally, the brewer is responsible for packaging, including kegging and canning runs, of all product. The ideal candidate knows how to prioritize tasks and work efficiently, is a self-starter who is comfortable working in an ever-changing environment, works well both independently and with a team, and understands the importance of working safely and following safety procedures
Responsibilities
Material purchasing, maintaining, and organizing of ingredients, brewing supplies, and chemicals
Manage and plan brew schedule, document and regularly communicate schedule to taproom, marketing, and sales departments.
Keep accurate daily production records
Lead new product development with recipe formulation and innovative techniques to create new and exciting flavor experiences while coordinating with the management team to adhere to TTB labelling guidelines and product launch time frames.
Attend production meetings and contribute to product improvement
Follow safety procedures.
All brewing functions including preparation and cleanup
Ingredient preparation and mill operation
Yeast propagation and handling including pitching and aeration.
Monitoring of yeast health and viability.
Filtration and transfer
Dry hopping and carbonation
CIP of all brewery equipment.
Troubleshoot equipment problems.
Clean and fill kegs and casks
Clean and maintain the brewery facilities, equipment, keg washing station, milling area, and storage areas. This includes cleaning floors, tanks, walls, and ceilings.
Safe handling of hazardous chemicals.
Represent 902 Brewing Co at beer festivals and events when needed (1-2 times monthly)
Perform other duties as assigned
Ambassador: The Head Brewer is one of the premier resources of the brewing staff; representing the Company at internal and external events.
Oversee in-house and external tours and brewer events with staff ensuring we represent the brewery well at each occasion.
Provide tours that convey the brewers’ passion, convey the distinctions of our brewery in the craft industry, and adjust content to the audience.
Be the primary point of contact for our brewery material suppliers, and mediate any quality and supply issues.
Qualifications
Formal brewing education or professional brewing experience required, with 5 years of experience
Mechanically inclined and able to maintain, troubleshoot, and repair machinery.
Familiar with various bottling and canning lines
Valid Driver’s License
Physically be able to bend over, twist, kneel, climb stairs, stand all day, lift 55+ pounds, work in a non-temperature controlled environment and repeatedly handle hot and cold liquids.
Able to safely handle hazardous materials, broken glass, and wet floors.
Able to stand for long periods of time (up to 8-10 hours per day).
Ability to work on ladders up to height of 10 feet.
Willingness to work occasional weekends, holidays and overtime as needed
Ability to achieve forklift certification (We will train.)
Ability to learn and use computer software, such as Google Docs
Strong customer orientation. Passion for people and beer.
Excellent teamwork, interpersonal, presentation, and verbal/written communication skills
Flexibility to do whatever it takes to get the job done right.
Competencies
Strategic Mindset - Anticipates future trends and implications accurately. Takes ownership of the production vision for the company.
Drives Results - Has a strong bottom-line orientation. Persists in accomplishing objectives despite obstacles and setbacks. Pushes self and helps other achieve results.
Ensures Accountability - Follows through on commitments and makes sure others do the same. Acts with a clear sense of ownership. Takes personal responsibilities and processes for monitoring work and measuring results.
Communicates Effectively - Is effective in a variety of communication settings: one-on-one, small and large groups, or among diverse styles and position levels. Attentively listens to others.
Collaborates - Worked cooperatively with others across the organization to achieve shared objectives. Represents own interests while being fair to others and other areas. Partners with others to get work done. Credits others for their contributions and accomplishments. Gains trust and support of others.
902 Brewing Co started as a homebrewing passion in the basement of 902 Washington Street in Hoboken, NJ. While we’ve kept our namesake, we’ve grown our operations just a bit. We’re devoted to brewing high quality beer, from traditional to innovative styles, that keep up with market trends. We’re looking for a talented brew master to lead production at our brand new brick and mortar facility at 101 Pacific Ave Jersey City, NJ.
Job Description
Brew the best damn beer possible! Work with the sales team and ownership on production and packaging planning. The head brewer operates both our 20 barrel brewing system including milling, mashing, lautering, boiling, hop additions, whirlpool, and wort cooling. In addition, the brewer is responsible for cleaning and sanitation of all transfer lines and vessels, as well as equipment maintenance, troubleshooting, and repairs. The brewer is responsible for cellar tasks including, but not limited to, yeast pitching, filtration, beer transfers, tank cip, dry hopping, parts and hose maintenance, filling casks and firkins. Finally, the brewer is responsible for packaging, including kegging and canning runs, of all product. The ideal candidate knows how to prioritize tasks and work efficiently, is a self-starter who is comfortable working in an ever-changing environment, works well both independently and with a team, and understands the importance of working safely and following safety procedures
Responsibilities
Material purchasing, maintaining, and organizing of ingredients, brewing supplies, and chemicals
Manage and plan brew schedule, document and regularly communicate schedule to taproom, marketing, and sales departments.
Keep accurate daily production records
Lead new product development with recipe formulation and innovative techniques to create new and exciting flavor experiences while coordinating with the management team to adhere to TTB labelling guidelines and product launch time frames.
Attend production meetings and contribute to product improvement
Follow safety procedures.
All brewing functions including preparation and cleanup
Ingredient preparation and mill operation
Yeast propagation and handling including pitching and aeration.
Monitoring of yeast health and viability.
Filtration and transfer
Dry hopping and carbonation
CIP of all brewery equipment.
Troubleshoot equipment problems.
Clean and fill kegs and casks
Clean and maintain the brewery facilities, equipment, keg washing station, milling area, and storage areas. This includes cleaning floors, tanks, walls, and ceilings.
Safe handling of hazardous chemicals.
Represent 902 Brewing Co at beer festivals and events when needed (1-2 times monthly)
Perform other duties as assigned
Ambassador: The Head Brewer is one of the premier resources of the brewing staff; representing the Company at internal and external events.
Oversee in-house and external tours and brewer events with staff ensuring we represent the brewery well at each occasion.
Provide tours that convey the brewers’ passion, convey the distinctions of our brewery in the craft industry, and adjust content to the audience.
Be the primary point of contact for our brewery material suppliers, and mediate any quality and supply issues.
Qualifications
Formal brewing education or professional brewing experience required, with 5 years of experience
Mechanically inclined and able to maintain, troubleshoot, and repair machinery.
Familiar with various bottling and canning lines
Valid Driver’s License
Physically be able to bend over, twist, kneel, climb stairs, stand all day, lift 55+ pounds, work in a non-temperature controlled environment and repeatedly handle hot and cold liquids.
Able to safely handle hazardous materials, broken glass, and wet floors.
Able to stand for long periods of time (up to 8-10 hours per day).
Ability to work on ladders up to height of 10 feet.
Willingness to work occasional weekends, holidays and overtime as needed
Ability to achieve forklift certification (We will train.)
Ability to learn and use computer software, such as Google Docs
Strong customer orientation. Passion for people and beer.
Excellent teamwork, interpersonal, presentation, and verbal/written communication skills
Flexibility to do whatever it takes to get the job done right.
Competencies
Strategic Mindset - Anticipates future trends and implications accurately. Takes ownership of the production vision for the company.
Drives Results - Has a strong bottom-line orientation. Persists in accomplishing objectives despite obstacles and setbacks. Pushes self and helps other achieve results.
Ensures Accountability - Follows through on commitments and makes sure others do the same. Acts with a clear sense of ownership. Takes personal responsibilities and processes for monitoring work and measuring results.
Communicates Effectively - Is effective in a variety of communication settings: one-on-one, small and large groups, or among diverse styles and position levels. Attentively listens to others.
Collaborates - Worked cooperatively with others across the organization to achieve shared objectives. Represents own interests while being fair to others and other areas. Partners with others to get work done. Credits others for their contributions and accomplishments. Gains trust and support of others.