I'm so sorry to ask this question. I've worked in a few brewpubs, but now I run an Irish pub, and green beer is simply EXPECTED around St. Patrick's Day. It's amateur day, for sure.
Once the beer is in a keg, what is your best, safe method for making it green? Many distributors/brewers have stopped doing this for bars.
(And now I will duck under the bar to avoid brewers yelling at me for ruining the natural color they tried so hard to create.)
Cheers,
--Jake Tringali
Once the beer is in a keg, what is your best, safe method for making it green? Many distributors/brewers have stopped doing this for bars.
(And now I will duck under the bar to avoid brewers yelling at me for ruining the natural color they tried so hard to create.)
Cheers,
--Jake Tringali
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