I am wondering if it is even possible to own, operate, brew in, or otherwise be an active part of this industry and not drink?
I am just about to pull the trigger on a half a million dollar investment to build and operate a brewpub with plans on developing a regional brand, and have the "liver damage" scare. Routine blood tests have revealed some abnormal readings; doctor suspects liver damage and advised that I stop drinking. I am going for more tests and an abdominal CT scan in the upcoming weeks.
I have been an avid beer lover all my life, a homebrewer, and have spent the past ten years saving close to $100K for creating this business. I cannot see a life in and around beer without drinking it.
Any others in this situation? Is it possible to do this, to work this dream, this passion, without consuming?
I am just about to pull the trigger on a half a million dollar investment to build and operate a brewpub with plans on developing a regional brand, and have the "liver damage" scare. Routine blood tests have revealed some abnormal readings; doctor suspects liver damage and advised that I stop drinking. I am going for more tests and an abdominal CT scan in the upcoming weeks.
I have been an avid beer lover all my life, a homebrewer, and have spent the past ten years saving close to $100K for creating this business. I cannot see a life in and around beer without drinking it.
Any others in this situation? Is it possible to do this, to work this dream, this passion, without consuming?
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