I recall seeing a post at one time about not needing to get label approval for beer we would be giving as tasters to bar/restaurant managers or owners. We will be distributing via kegs only and have label approval for the kegs (at least this brand). Does anyone know if we need to get approval for the labels on the bottles or growlers that we leave with the bar/restaurant managers or owners?
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No announcement yet.
Another Label Approval Question
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