Hello,
I am a Brewmaster in the US, but I am currently looking to branch off and open my own unique brewery. I need to be able to devote as much time as possible to the production side of the business, which is why I am asking how/ what did everyone look for in a business partner. To give you some perspective on what I am trying to do with out giving too much away here is the long and short:
Looking to open up the brewery in a historical building, will not be focusing heavily in on IPAs (although we may make some) as this plans to be a traditional belgian brewery, all kegs and bottles naturally conditioned (no need for C02 stones in the brites).
With the market being so heavily IPA dominated, does anyone think I even have a chance of finding a partner that would be on board with me, or should I just go this one alone for the time being and as the company grows hire the appropriate people.
Thanks so much!
I am a Brewmaster in the US, but I am currently looking to branch off and open my own unique brewery. I need to be able to devote as much time as possible to the production side of the business, which is why I am asking how/ what did everyone look for in a business partner. To give you some perspective on what I am trying to do with out giving too much away here is the long and short:
Looking to open up the brewery in a historical building, will not be focusing heavily in on IPAs (although we may make some) as this plans to be a traditional belgian brewery, all kegs and bottles naturally conditioned (no need for C02 stones in the brites).
With the market being so heavily IPA dominated, does anyone think I even have a chance of finding a partner that would be on board with me, or should I just go this one alone for the time being and as the company grows hire the appropriate people.
Thanks so much!
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