We are within a month or so of opening a brewpub in a Mexican resort and snowbird town and are weighing the pros and cons of offering a happy hour. I'm interested in 1) your thoughts on the matter in general and 2) if anyone has tried offering alternatives to happy hour. We will be operating a "mug club" but do not see this as a happy hour replacement.
Thanks for sharing your thoughts and experiences
Thanks for sharing your thoughts and experiences
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