Hello all,
I am in the midst of a strong start to getting off my ass and writing a business plan for a brewpub. I have been fretting it because I have never written anything like this. The part that I am finding difficult is finding pertinent information to come up with reasonable numbers.
I can, being a chef, figure out what is possible through the food side, but being able to also work those numbers to show the combination of food and brewing I am having trouble.
I also need to find info on our competition. There is one local Brewery-Restaurant in the area that is UBER-successful, and I know that we will be nowhere near these guys league, but they are the Goliath in the area. Where do I find out the comparison information for the BP.
Any help that you guys can give me to point me in the right direction. I have a good idea of the type of info I need but not so much on where to get it. I have B.A.'s Starting Your Own Brewery and BP software, but I do need insider info.
Thanks in advance folks,
John
I am in the midst of a strong start to getting off my ass and writing a business plan for a brewpub. I have been fretting it because I have never written anything like this. The part that I am finding difficult is finding pertinent information to come up with reasonable numbers.
I can, being a chef, figure out what is possible through the food side, but being able to also work those numbers to show the combination of food and brewing I am having trouble.
I also need to find info on our competition. There is one local Brewery-Restaurant in the area that is UBER-successful, and I know that we will be nowhere near these guys league, but they are the Goliath in the area. Where do I find out the comparison information for the BP.
Any help that you guys can give me to point me in the right direction. I have a good idea of the type of info I need but not so much on where to get it. I have B.A.'s Starting Your Own Brewery and BP software, but I do need insider info.
Thanks in advance folks,
John
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