Hoping someone can provide advice on accepting credit cards.
I represent a new brewery that will sell primarily kegs to bars and restaurants. I am interested in knowing what percentage of accounts typically pay with credit card. Also, want to know if most sales occur on the spot or are phone in with follow-up delivery. Finally, what credit card processing equipment gives the best cost/value proposition? (on-line, wireless terminal, etc.)
Any advice would be appreciated.
I represent a new brewery that will sell primarily kegs to bars and restaurants. I am interested in knowing what percentage of accounts typically pay with credit card. Also, want to know if most sales occur on the spot or are phone in with follow-up delivery. Finally, what credit card processing equipment gives the best cost/value proposition? (on-line, wireless terminal, etc.)
Any advice would be appreciated.
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