I just have a couple questions for those who are in the industry and have been thrpugh the process.
How many years did it take you to become a head brewer?( and if you can be specific, 1 year of washing kegs, 2 years as assistant brewer, etc...)
How many hours do you work?( i have read anywhere from a standard 40 to around 100) is that for real?
While you were making your way to the top, did you have to(or still have to) fill in around the restaurant,( waiter/waitress, bartend, janitor, etc..?) on top of your brewery duties.
I will appreciate any insight.
Thanks
How many years did it take you to become a head brewer?( and if you can be specific, 1 year of washing kegs, 2 years as assistant brewer, etc...)
How many hours do you work?( i have read anywhere from a standard 40 to around 100) is that for real?
While you were making your way to the top, did you have to(or still have to) fill in around the restaurant,( waiter/waitress, bartend, janitor, etc..?) on top of your brewery duties.
I will appreciate any insight.
Thanks
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