Just about to start brewing in Wales UK 50hl.
My question is regarding the water supply as we are using water from the mains supply.
How to remove chlorine .
1) do I use sodium metabisulphate and if so how much to a hl.
2) raise the HLT to boiling(lots of wasted steam)
3) leave HLT full for a period of time say 24 hours.
Your view would be most welcome as first brew 05/01/05
My question is regarding the water supply as we are using water from the mains supply.
How to remove chlorine .
1) do I use sodium metabisulphate and if so how much to a hl.
2) raise the HLT to boiling(lots of wasted steam)
3) leave HLT full for a period of time say 24 hours.
Your view would be most welcome as first brew 05/01/05
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