Considering to buy a direct fire system
I've heard that direct fire tends to give a more caramelized taste as well as darkening the beer.
Does this mean I'll have to forget beers under 4 SRM?
Any experience/comparison anyone?
Cheers,
Zb
I've heard that direct fire tends to give a more caramelized taste as well as darkening the beer.
Does this mean I'll have to forget beers under 4 SRM?
Any experience/comparison anyone?
Cheers,
Zb
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