Hi all,
I'm planning a 10bbl brewery in a small downtown area. The building we found is roughly 60x80', 2 story with a basement. The building was built in 1897, is in good shape, but I am concerned about the floors being able to hold the weight of the vessels as well as how to deal with drainage.
Option 1: I reinforce the floors and tile with drains
Option 2: Install a steel and concrete floor with drainage
Hoping some of you have experience in with this type of situation. Open to recommendations.
Steve
I'm planning a 10bbl brewery in a small downtown area. The building we found is roughly 60x80', 2 story with a basement. The building was built in 1897, is in good shape, but I am concerned about the floors being able to hold the weight of the vessels as well as how to deal with drainage.
Option 1: I reinforce the floors and tile with drains
Option 2: Install a steel and concrete floor with drainage
Hoping some of you have experience in with this type of situation. Open to recommendations.
Steve
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