I am a current Production Manager of a 15,000 bbl/year brewery. I have overseen the cellar and have been both a production brewer and pub brewer on 3, 5, 10, and 40 bbl brewhouses. Experience in brewery operations, brewery production and beer sales.
- Manage Brewing, Packaging, Cellar schedules
- Raw material and brewery material procurement
- Ekos Brewery Management knowledgeable
- Brewer on 3, 5, 10, 40 bbl brewhouses (Stout Tanks 3 & 5 bbl, QTS 10 & 40 bbl)
- Recipe/brand development
- Operated Flottweg Centrifuge
- Managed Barrel program
- Managed Firkin program
- Operated automated keg washer
- Trained brewers and cellarman
- Forklift Trainer certified
Please message me on ProBrewer for any questions and for a resume. I look forward to speaking with you.
- Manage Brewing, Packaging, Cellar schedules
- Raw material and brewery material procurement
- Ekos Brewery Management knowledgeable
- Brewer on 3, 5, 10, 40 bbl brewhouses (Stout Tanks 3 & 5 bbl, QTS 10 & 40 bbl)
- Recipe/brand development
- Operated Flottweg Centrifuge
- Managed Barrel program
- Managed Firkin program
- Operated automated keg washer
- Trained brewers and cellarman
- Forklift Trainer certified
Please message me on ProBrewer for any questions and for a resume. I look forward to speaking with you.
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