We are looking to add a full-time Head Brewer to our Team.
Responsibilities:
- Manage brew house (“hot-side”) processes from wort production to fermentation tanks
- Manage physical brewery activities including but not limited to inventory, organization, cleanliness and appearance
- Support management Team with overall brewing strategy, direction and vision
- Own and direct all activities related to product management in the brew house (“hot-side”)
- Support cellar (“cold-side”) activities and tasks as prescribed and required to meet Production timelines
- Partner with Production Manager on recipe development
- Coordinate and finalize finished product packaging specifics (i.e. CO2 volume, temperature, hop dump, etc.)
- Own and coordinate (i.e. with distribution as needed) pre- and post-canning kegging per agreed upon specifications
- Communicate upcoming can release information to Front of House and Distribution Team Members (leverage Slack, Homebase, email, etc.)
- Support 250-300 case can runs every 10-12 calendar days
- Manage current status and coordinate repair (when necessary) on all brew house and cellar equipment
- Receive incoming inventory and items, organize as necessary and communicate receipts with the Production Team
- Manage organization and cleanliness within the brewing area including ownership and delegation of required tasks
- Strict adherence to production and safety SOPs
- Assist management in assuring all production employees are always operating within specified safety SOPs
- Keep an open line of communication with fellow Team Members at all times (leverage Slack, email, messages, etc.)
- Document updates on Production Sheet for specific products where activities and tasks were completed
- Document all deviations from defined tactical execution plans to ensure production history is appropriately captured
- Document identified issues in the BBP Production Tracker (via GoCanvas) and notify fellow Team Members
- Support production activities (i.e. can runs, keg filling, etc.) as necessary and required
- Complete critical support tasks as required to ensure schedule and production timelines are met (i.e. brewhouse / cellar / keg cleaning, etc.)
- Complete activities identified on, populate data and share with the full team daily production tasks sheets upon shift completion
- Partner with Team Members on successful production execution
- Minimum two years of commercial brewing experience
- Excellent time management and organizational skills
- Ability to manage multiple projects simultaneously
- Self-motivated with a keen attention to detail
- Willingness to assist with tasks outside key responsibilities
- Communicate efficiently with team
- Ability to work in a rapidly changing environment
- Lift 55 lbs and move 165 lbs occasionally
- Stand for 8-10 hours per day
- Operate a forklift and complex machinery
- Work in a non-temperature controlled environment
- Handling of hazardous materials
About Bradley Brew Project
Bradley Brew Project is a 7BBL brewery located in Bradley Beach, NJ and focuses on an assortment of inspired and approachable brews. On track to brew over 1,000 BBLs in 2021, BBP has been steadily growing since its opening in 2018. BBP’s work environment is welcoming where every Team Member is made to feel like a member of our Family. The BBP Team is determined to produce the best beer in NJ and meet its growth goals all while maintaining a safe and enjoyable experience for our employees. With less than 15 employees, our family-style approach ensures that each Team Member is a part of BBP’s success.
BBP is currently in the process of expanding and additional information about further opportunities can be discussed during the interview process.
Interested? Please email a copy of your resume to connect@bradleybrew.com.