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Ornery Beer Company is looking for an experienced Brewer & Cellar Team Member.
We are a 20 bbl brewery with both a brewpub and taproom location plus regional wholesale distribution and packaging. Our Brewpub in Fairfax, Va is full service restaurant with a 3 bbl pilot system onsite. Our central brewery is a 20 bbl system with a tasting room in Bristow, Va. This position will be centered in our Bristow main brewery but also requires flexible scheduling at our Fairfax Brewpub & pilot brewery.
The brewer/cellar position will assist our Head Brewer on brew days, perform the primary functions of the cellar requirements, and lead their own brews & recipes on our pilot system.
So, you're experienced, and you know these....BUT.....the below is not a full list of job requirement, your industry knowledge and experience should provide you the proper knowledge of the position requirements. A general job description is below.
Email your resume to Employment@ornerybeer.com
Job Requirements
Malt Handling
Finished Beer Handling – racking, transferring, carbonation, kegging, packaging, etc.
Beer Fermentation & monitoring
Dry Hopping & other post brewing operations
Cleaning: CIP Brewery Equipment, cleaning brewery equipment, cleaning the overall facility.
Brewery organization & management.
Draft Line Cleaning
Attending & actively participating in team meetings & planning
Participation in events both on and off site.
General Requirements
Professional brewery experience and/or professional accredited training
General computer skills.
Reliable Transportation
Professional personal presentation and brand representation
Preferred Experience / Knowledge
Packaging / Canning knowledge or experience
Salary & Benefits
Competitive Salaried Position, commensurate with experience
Health Insurance
Vacation and Personal Paid Time Off
Competitive schedule requirements.
We are a 20 bbl brewery with both a brewpub and taproom location plus regional wholesale distribution and packaging. Our Brewpub in Fairfax, Va is full service restaurant with a 3 bbl pilot system onsite. Our central brewery is a 20 bbl system with a tasting room in Bristow, Va. This position will be centered in our Bristow main brewery but also requires flexible scheduling at our Fairfax Brewpub & pilot brewery.
The brewer/cellar position will assist our Head Brewer on brew days, perform the primary functions of the cellar requirements, and lead their own brews & recipes on our pilot system.
So, you're experienced, and you know these....BUT.....the below is not a full list of job requirement, your industry knowledge and experience should provide you the proper knowledge of the position requirements. A general job description is below.
Email your resume to Employment@ornerybeer.com
Job Requirements
Malt Handling
Finished Beer Handling – racking, transferring, carbonation, kegging, packaging, etc.
Beer Fermentation & monitoring
Dry Hopping & other post brewing operations
Cleaning: CIP Brewery Equipment, cleaning brewery equipment, cleaning the overall facility.
Brewery organization & management.
Draft Line Cleaning
Attending & actively participating in team meetings & planning
Participation in events both on and off site.
General Requirements
Professional brewery experience and/or professional accredited training
General computer skills.
Reliable Transportation
Professional personal presentation and brand representation
Preferred Experience / Knowledge
Packaging / Canning knowledge or experience
Salary & Benefits
Competitive Salaried Position, commensurate with experience
Health Insurance
Vacation and Personal Paid Time Off
Competitive schedule requirements.