Brewer Position - New Orleans LA

[dan.griffin]

Come be a part of our amazing team at Faubourg Brewery in New Orleans!


Faubourg Brewing Company

Brewer


Job Description


Brewers at Faubourg Brewing Company operate our 100-barrel fully-automated, 15-barrel semi-automated, and 2-barrel manually-operated brewhouses. Aspects and tasks of operating these systems include raw material handling, wort creation, yeast handling, maintenance and record keeping and cleaning, fermentation monitoring, dry hopping, fruit or flavor additions, centrifugation and clarification, carbonation, pasteurization, and cleaning-in-place (CIP).



Duties and Responsibilities

• Learns and masters milling, mashing, lautering, boiling, whirlpooling, and knocking out on all three of the production systems at Faubourg Brewery.
• Learns and masters the computerized systems at Faubourg Brewery to operate all cellar equipment.
• Operate computerized and manual brew systems.
• Work closely with the rest of the brewing team to achieve desired goals and production targets.
• Complete brewing tasks keeping in mind good manufacturing practices and systems as outlined by Faubourg Brewing Company.
• Operate safely in the workplace.
• Work closely with the Brewmaster, Quality Assurance Manager, and Director of Brewing Operations to achieve quality-driven goals.
• Keep accurate records of tasks.
• Occasional handling of hazardous chemicals.
• Maintain all workplace areas to the cleanliness standards of Faubourg Brewing Company.
• Contribute to product development and improvement.

Qualifications

• Minimum two years of brewing or brewery production experience.
• General knowledge of brewing at all different scales of operation.
• Professional brewing certificate or education preferred.

Email resumes to: dan.griffin@faubourgbrewery.com
Apply via our job portal at: https://faubourgbrewery.com/careers

[mattboud16]

Heard nothing but great things resume sent!