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Pub Manager: No-Li Brewhouse

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  • Pub Manager: No-Li Brewhouse

    No-Li Pub Manager

    No-Li Brewhouse is searching for a successfully proven Pub Manager with a minimum three years’ experience of front of house staff of 20+.

    Job Description

    No-Li Pub Manager is an active day-to-day leader with 30 FOH staff team of servers, food runners, bar-backs and greeters. The Pub Manager works closely with the No-Li Chef and CFO. No-Li Pub Manager leads FOH staff training and orchestrates short-term and longer-term initiatives. FOH activities includes scheduling and all energies aligned to a total customer experience.

    Communication and pre-planning are two top skills. Working the floor with staff daily and leading from the front in all FOH roles is important.

    No-Li Pub Manager Responsibilities:
    • Training staff
    • Hands-on approach with staff and customers
    • Lead by example
    • Pre-planning, anticipating and communication with staff and No-Li Management Team; Chef, Head Brewery, Warehouse, Logistics, Office/Admin and Ownership
    • Written communications with advanced planning to develop, implement and execute ideas
    • All energies move towards the total customer experience with empowered staff

    Work Schedule
    • Schedule to be developed that successfully accomplishes No-Li objectives of staff training, total customer experience and communicating plans pro-actively.
    • Primary days and hours to be determined.

    Compensation
    • $50,000 to $75,000 based on proven experience
    • 100% dental premium, 50% health plan premium, 401-K Plan, Vacation and Sick Pay
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