Pizzaiolo AKA Wood fired pizza cook!

[FWF]

Pizzaiolo

Work in a creative kitchen that is inside of a brewery taproom. Learn or fine tune the craft of making wood-fired pizza the right way! Best ingredients and everything made in house. Tight knit crew, monthly food and beer stipend, optional health insurance. Pay based on experience.
Email to apply:
info@fwfbeer.com

Essential Duties and Responsibilities include but are not limited to:

• Opening and closing the kitchen
• Dough production
• Prep through execution of making pizzas
• Sets example and upholds standards for cleanliness
• Implementing and upholding quality service standards
• Key communicator with ownership and staff
• Disseminating information regarding menu items and specials
• Utilizing skill set to produce creative, quality pizzas

Skills:

• High attention to detail
• Excellent communication skills
• Ability to diagnose and solve problems quickly and efficiently
• Ability to work well in a team environment
• Flexibility with scheduling and willing to work early mornings, late nights and weekends as required
• Utmost attention to cleanliness and organization

Physical Requirements:

• Capable of lifting 55+ lbs multiple times on a daily basis
• Can work in tight areas while twisting, bending, pulling and pushing
• Can stand on concrete floors for the duration of shift (8-12 hours)