As I am planning for a new brewery and taproom, I am trying to understand what is a reasonable for Year1 sales through a taproom:
In this hypothetical scenario, let's assume the following:
1. The beer is average to above average in quality/taste/pricepoint
2. Taproom located in Minneapolis, MN
3. Taproom seating for 50-100 people
4. 10 bbl brewhouse
5. 8 beers on tap at any given time, a variety of styles. Primarily selling pints, but crowlers to go as well.
I know there are a million other variables, but just trying to get a ballpark feel for how many barrels could reasonably be sold through this taproom in Year1?
In this hypothetical scenario, let's assume the following:
1. The beer is average to above average in quality/taste/pricepoint
2. Taproom located in Minneapolis, MN
3. Taproom seating for 50-100 people
4. 10 bbl brewhouse
5. 8 beers on tap at any given time, a variety of styles. Primarily selling pints, but crowlers to go as well.
I know there are a million other variables, but just trying to get a ballpark feel for how many barrels could reasonably be sold through this taproom in Year1?
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