I have had luck just storing cans and kegs upside down. when it comes time to move up front we flip it right side up and it seems to keep the beer nice and hazy for several days in the tap cooler.
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Originally posted by Jay Newbie View PostAny haze you get from suspended yeast is going to fall out fast. Yeast is the least important ingredient in a big hop forward NE IPA. Any neutral yeast works fine. If you’re relying on suspended yeast for haze your beers will change daily as they settle out.
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