Good afternoon, Brewers.
Our company is looking for an established brewery in the Puget Sound Area that has available capacity and is open to a contract or tenant brewing relationship. The SoDo/Georgetown area being the ideal geographic locale but would be open to any area in the region.
We’ve been developing a new type of drink for over a year that is now ready for production. While the beverage is technically considered a beer, it doesn’t resemble any other traditional beer (or non-traditional for that matter) on the market...aka, it’ll play well with your brewery and your current offerings. It champions tropical agricultural ingredients from my family’s business on the Big Island of Hawaii and is perfect for the customer who’s looking for an alternative to a traditional beer.
We’re looking to start small (in the 10BBL range) as we adjust for scale-up, but would be open to larger or smaller volumes if it works better for your biz model. We don’t have a need for the brew-plant at all. The formula would need a jacketed FV, Brite tank and plate filter. We can go over further needs and details if you’re brewery is interested.
Short term contracts would be fine but we’d also be open to a long term partnership if the relationship seems beneficial for both parties. We plan on promoting and marketing this product heavily (I’ve been a marketing executive for the past 20 years and plan on leveraging the experience) and would love to discuss ways in which our mutual relationship can work out to be something extremely positive for both companies.
Please reach out if you have any suggestions or thoughts. We’d love to hear them!
Thank you for your time and consideration.
Cam Campbell
Our company is looking for an established brewery in the Puget Sound Area that has available capacity and is open to a contract or tenant brewing relationship. The SoDo/Georgetown area being the ideal geographic locale but would be open to any area in the region.
We’ve been developing a new type of drink for over a year that is now ready for production. While the beverage is technically considered a beer, it doesn’t resemble any other traditional beer (or non-traditional for that matter) on the market...aka, it’ll play well with your brewery and your current offerings. It champions tropical agricultural ingredients from my family’s business on the Big Island of Hawaii and is perfect for the customer who’s looking for an alternative to a traditional beer.
We’re looking to start small (in the 10BBL range) as we adjust for scale-up, but would be open to larger or smaller volumes if it works better for your biz model. We don’t have a need for the brew-plant at all. The formula would need a jacketed FV, Brite tank and plate filter. We can go over further needs and details if you’re brewery is interested.
Short term contracts would be fine but we’d also be open to a long term partnership if the relationship seems beneficial for both parties. We plan on promoting and marketing this product heavily (I’ve been a marketing executive for the past 20 years and plan on leveraging the experience) and would love to discuss ways in which our mutual relationship can work out to be something extremely positive for both companies.
Please reach out if you have any suggestions or thoughts. We’d love to hear them!
Thank you for your time and consideration.
Cam Campbell
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