gonna do my first lager next week...a nice crisp dry german pils.
anyone out there making a good pils out there that would want to share some advice?
got some good quality pilsner malt...thinking about adding a little vienna for color and maybe a little carapils.
wondering what you guys suggest for a good yeast.
anyone out there making a good pils out there that would want to share some advice?
got some good quality pilsner malt...thinking about adding a little vienna for color and maybe a little carapils.
wondering what you guys suggest for a good yeast.
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