I'm about to brew my first commercial wit.
I'm still a bit skeptical over how much I can use. I'm not worried about a stuck mash, but I am worried about the beer having enough FAN.
1) Can I / Should I mill the flaked wheat? Does it make a difference?
2) I want to use a Begian Aromatic Malt. Problem is, it's 20L. What alternatives are there?
Thanks!
Dick
I'm still a bit skeptical over how much I can use. I'm not worried about a stuck mash, but I am worried about the beer having enough FAN.
1) Can I / Should I mill the flaked wheat? Does it make a difference?
2) I want to use a Begian Aromatic Malt. Problem is, it's 20L. What alternatives are there?
Thanks!
Dick
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