Well, I'm going to try one batch using Cascade hops grown on a small farm in NY state...I want this to work, but am unsure as to the quality of the final beer. It's a risk I'm willing to take. The price is higher than what I can get from my main supplier, so this is more of a one time novelty trial.The hops are hand picked, sun dried, etc. I'd like to support these guys. On the other hand, I have responsibilities here to meet. We have accounts who depend on our product. Business is business.
So the question is, does anyone have any experiences brewing 10+BBL batches with small farm hops? I'm not so worried about alpha acid content accuracy since these will be primarily added at the end of the boil.
So the question is, does anyone have any experiences brewing 10+BBL batches with small farm hops? I'm not so worried about alpha acid content accuracy since these will be primarily added at the end of the boil.
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