Two school of thoughts on this new and growing style.
1) An IPA made with Belgian Yeast vs.
2) A beglian like Bel. Pale with increased hop charecter.
Opinions on how people have approached this in the past is all Im looking for.
Thanks.
1) An IPA made with Belgian Yeast vs.
2) A beglian like Bel. Pale with increased hop charecter.
Opinions on how people have approached this in the past is all Im looking for.
Thanks.
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