Hello everyone,
I am working on designs for a start-up 2500 bbl per year Brewpub and I am curious what "lab" equipment you have in your brewery to measure and maintain quality (i.e. DO meter, pH meter, hemocytometer, etc...).
I am a lab geek and can easily go way overboard, so it would be good to know what is considered standard equipment.
Thanks.
I am working on designs for a start-up 2500 bbl per year Brewpub and I am curious what "lab" equipment you have in your brewery to measure and maintain quality (i.e. DO meter, pH meter, hemocytometer, etc...).
I am a lab geek and can easily go way overboard, so it would be good to know what is considered standard equipment.
Thanks.
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