I'm reading a lot of threads about water quality and RO filtration, but what I want to know is what to expect for a water profile for RO water. I assume not all RO filtration systems are created equal, and so I should expect different mineral profiles in RO water from different filtration systems. Is the answer to buy a system, produce water, and have it lab tested? Or is there an industry generic profile for RO treated water? Mostly I want to know so I can figure out how to blend our municipal water to dilute out Chlorides and Sodium, which are both pretty high. I've found this to be a bigger deal in highly hopped and/or lighter beers.
Cheers,
Colin Cummings
Amarillo, TX
Cheers,
Colin Cummings
Amarillo, TX
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