Does anyone know which specific US 2-row malt some of the successful IPA breweries are using for their IPA's? Stone, sierra nevada, alesmith, russian river, etc?
I guess maltsters like Breiss/Rahr/Great Western are used but I would like to know specifics if anyone has access to this information. Also wondering if any of them use European 2-row malts as their base malts?
I guess maltsters like Breiss/Rahr/Great Western are used but I would like to know specifics if anyone has access to this information. Also wondering if any of them use European 2-row malts as their base malts?
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