All of us just hate watching staff fill growlers and just letting it flow out due to foaming issues. We use the hose into the growler method and was still having lots of waste due to foam. So, I asked the staff to try cooling the growler so here is how we do it. If a customer brings in a growler we put it in the sink and let cold water run into to it for several minutes to allow the glass to cool then fill as normal. If they are buying the growler from us we have 6-8 capped growlers sitting empty in the cooler at the bar we grab one of those and fill it up.
I have no hard figures but watching the overflow pitchers I bet we have cut our losses at least 50%. its simple and costs us nothing. Hopefully it will help with your foam over waste.
I have no hard figures but watching the overflow pitchers I bet we have cut our losses at least 50%. its simple and costs us nothing. Hopefully it will help with your foam over waste.
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