I'm currently working on a recipe for a Honey Rye Ale for a 15 barrel system and was wondering if anyone had some thoughts on how much honey to use for a 12 plato breer. We were thinking around 50-75lb's in the last five minutes of the boil. Also, if anyone could recommend a nice honey other than clover honey that could impart some nice flavor and aroma, that too would be helpful. Thanks a bunch.
Travis
Travis
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