Hey all,
I was wondering if anyone wouldn't mind sharing their typical cleaning and sanitation methods for their brewhouse and tanks. Acid/sanitizer type, amounts used, and time per step would be very helpful.
This is a big hole in my brewhouse operations knowledge, and I've got an interview with the brewery that bought the equipment I used to brew on coming up. My old job was 30% brewer, and 70% sales and support, so my knowledge in this area could use a bit of help!
Thanks!
I was wondering if anyone wouldn't mind sharing their typical cleaning and sanitation methods for their brewhouse and tanks. Acid/sanitizer type, amounts used, and time per step would be very helpful.
This is a big hole in my brewhouse operations knowledge, and I've got an interview with the brewery that bought the equipment I used to brew on coming up. My old job was 30% brewer, and 70% sales and support, so my knowledge in this area could use a bit of help!
Thanks!
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