A couple more off the top of my head.
Dry hopping:
Make sure the beer is done or almost done fermenting, or you can end up with not just pellets up your nose, but a face full of trub.
CIP:
Don't forget to close the CO2 valve on the CIP arm. Nothing's more fun than shooting hot caustic across the brewery when you turn on the pump, especially if you're in the line of fire (did this yesterday, actually).
--Gabe
Dry hopping:
Make sure the beer is done or almost done fermenting, or you can end up with not just pellets up your nose, but a face full of trub.
CIP:
Don't forget to close the CO2 valve on the CIP arm. Nothing's more fun than shooting hot caustic across the brewery when you turn on the pump, especially if you're in the line of fire (did this yesterday, actually).
--Gabe
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