On a recent trip to a couple of belgian breweries, (for research! lol) I bumped into the a couple of guys from the US, they were harping on about this style of beer.
I gather big hop rates, big beers, mmm very american me thinks!
Anyone got a style guide, with some pointers to which current brews define the style??
Are they being brewed with ESB yeasts, or normal ale yeasts?
any pointers most welcome, as I'm sure this is the place to ask...
thanks
P.
I gather big hop rates, big beers, mmm very american me thinks!
Anyone got a style guide, with some pointers to which current brews define the style??
Are they being brewed with ESB yeasts, or normal ale yeasts?
any pointers most welcome, as I'm sure this is the place to ask...
thanks
P.
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