Hello all,
A bit of background:
We are in the south of France & sell only kegs. There is no cold storage, it gets hot down here and this is the situation it will not change. All the big boys can stock outside in the sun! I hear that they are sterile filtering now. They put 14 months on the expiration date.
Since my brewer quit, for now, I do it all with the help of a brewer over the phone. I'm really just a mechanic but I built this joint & now I'm attacking my core problem - spoiling beer.
I finish with .45 certified sterile cartridge - Is the beer coming out of this filter really completly sterile at this point? Does sterile really equal stable or could sugar, oxygen or something else allow it to go off, really off really fast.
So what about my first question? I'll ask about the next obvious process next.
Thank you,
Eric
A bit of background:
We are in the south of France & sell only kegs. There is no cold storage, it gets hot down here and this is the situation it will not change. All the big boys can stock outside in the sun! I hear that they are sterile filtering now. They put 14 months on the expiration date.
Since my brewer quit, for now, I do it all with the help of a brewer over the phone. I'm really just a mechanic but I built this joint & now I'm attacking my core problem - spoiling beer.
I finish with .45 certified sterile cartridge - Is the beer coming out of this filter really completly sterile at this point? Does sterile really equal stable or could sugar, oxygen or something else allow it to go off, really off really fast.
So what about my first question? I'll ask about the next obvious process next.
Thank you,
Eric
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