Hey folks,
I am new to packaging and just finished racking our first batch into kegs. We had about a half of 1/6th BBL left over from the rack due to shortage on the first batch we did on the new system. What is the recommended procedure for a half fill? Do we give it to employees, can we put it in the tasting room, and how do we account for it via excise tax. Any help is appreciated!! Thanks
~Matt
Good Nature Brewing, Inc.
I am new to packaging and just finished racking our first batch into kegs. We had about a half of 1/6th BBL left over from the rack due to shortage on the first batch we did on the new system. What is the recommended procedure for a half fill? Do we give it to employees, can we put it in the tasting room, and how do we account for it via excise tax. Any help is appreciated!! Thanks
~Matt
Good Nature Brewing, Inc.
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