Greetings All,
I would like to add a nano-brewery to an existing restaurant, but need a way to prove to the owner that having a couple house made beers is going to add income to the total business, even though it will probably take away from the current keg sales. Are there any numbers out there that I could quote?
Thanks!
I would like to add a nano-brewery to an existing restaurant, but need a way to prove to the owner that having a couple house made beers is going to add income to the total business, even though it will probably take away from the current keg sales. Are there any numbers out there that I could quote?
Thanks!
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