I think something similar has been done...but...
For the purpose of dislilling vodka, we are trying to create a local beer of high alcohol content, using local Alaskan barley, without malting (or a combination of unlocal malted barley if absolutely necessary). Any feedback out there on methods or products?
There is a beer marketed as using unmalted barley and a new enzyme called Ondea Pro from Novozyme.
For the purpose of dislilling vodka, we are trying to create a local beer of high alcohol content, using local Alaskan barley, without malting (or a combination of unlocal malted barley if absolutely necessary). Any feedback out there on methods or products?
There is a beer marketed as using unmalted barley and a new enzyme called Ondea Pro from Novozyme.
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