I am trying to calculate grain bills for my new 20bbl brewhouse (which is used), and I have been using the MBAA calculations handbook, which I really love. However, i have been gettng numbers that are higher than I anticipated, especially after looking at what I was using for my 10 bbl set up. I am using 90% mash efficiency and a 70% overall brewhouse efficiency. I have been getting numbers around 1500# for a 14 plato beer.
To be honest I am not sure what the overall brewhouse efficiency is refering to.
Do these numbers sound right to anyone brewing on a 20 bbl brewhouse?
Thanks
Scott
To be honest I am not sure what the overall brewhouse efficiency is refering to.
Do these numbers sound right to anyone brewing on a 20 bbl brewhouse?
Thanks
Scott
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