I have done it both ways and found that extract was by far the easier and more economical way as well I was better able to get that exact flavor I was looking for as if you miss your mark you can always add prior to package/serving.
Of course then there is the problem with beans of a bag breaking and you find yourself sitting on the floor of your brewhouse pulling apart a heat exchanger looking for bean parts...
When I used beans I started with 6 per bbl and found that it was just shy of the flavor/aroma I was looking for.
Of course then there is the problem with beans of a bag breaking and you find yourself sitting on the floor of your brewhouse pulling apart a heat exchanger looking for bean parts...
When I used beans I started with 6 per bbl and found that it was just shy of the flavor/aroma I was looking for.
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