Hello fellow pro brewers,
I wanted to see if any other breweries were using a separate carbonation level for their draft beer vs. packaged beer? We have been carbonating beer for our draft accounts to about 2.25 volumes and our cans up to 2.4-2.55 volumes depending on style. We're running into brite tank conflicts when trying to do this strategy.
Does your brewery employ a similar approach? Do you have a maximum keg carbonation that you would feel confident sending out of your brewery?
I wanted to see if any other breweries were using a separate carbonation level for their draft beer vs. packaged beer? We have been carbonating beer for our draft accounts to about 2.25 volumes and our cans up to 2.4-2.55 volumes depending on style. We're running into brite tank conflicts when trying to do this strategy.
Does your brewery employ a similar approach? Do you have a maximum keg carbonation that you would feel confident sending out of your brewery?
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