Upon the request of a freind, I'm thinking of making an Imperial Chocolate Stout. Aside from the use of Chocolate malt, has anyone used cocoa powder in the process?
If so, where did you add the powder and how did it turn out? I was thinking of adding some cocoa powder in the whirlpool.
If so, where did you add the powder and how did it turn out? I was thinking of adding some cocoa powder in the whirlpool.
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