We are in start-up phase of a brewpub. Will be total sq ft of 6,000 with a 10 bbl system planning on brewing 1000-1500 bbl per year. Everything produced will be sold in the taproom is the plan.
The space for brewery ops is around 1600, with 500 sq ft for a pizza kitchen, and remainder for bar and taproom seating.
I am trying to get my mind around the economics of getting a grain silo.
Does it make sense for a system this size? The silo with a grain contract costs $25K paid over 6 quarter installments.
Would you get a silo or pass with this projected volume? We want an efficient, not back breaking, brewing process.
Thanks
The space for brewery ops is around 1600, with 500 sq ft for a pizza kitchen, and remainder for bar and taproom seating.
I am trying to get my mind around the economics of getting a grain silo.
Does it make sense for a system this size? The silo with a grain contract costs $25K paid over 6 quarter installments.
Would you get a silo or pass with this projected volume? We want an efficient, not back breaking, brewing process.
Thanks
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