I have a Cask SAMS 1.0 3-head canning line. Currently it takes 4-5 people to operate:
I am looking to optimize the process using additional equipment. Looking for recommendations if anyone has used a converyor, rinser, palletizer, etc. that might help bring down manpower required to 2 people.
- Loader / Rinser
- Operator
- Unloader / final-rinser / weigher
- Packager
I am looking to optimize the process using additional equipment. Looking for recommendations if anyone has used a converyor, rinser, palletizer, etc. that might help bring down manpower required to 2 people.
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