I could use some advice here folks.
We filled out kegs thinking we were at 2.9 Volumes CO2, come to realize we filled at 113.5PSI and our kegs are super over-carbonated. Not quite sure how to de-pressurize these kegs. Thoughts? We have the proline keg fillers from GW Kent, if that helps at all. And yes, the Zham Negel has been ordered.
Thanks
John
We filled out kegs thinking we were at 2.9 Volumes CO2, come to realize we filled at 113.5PSI and our kegs are super over-carbonated. Not quite sure how to de-pressurize these kegs. Thoughts? We have the proline keg fillers from GW Kent, if that helps at all. And yes, the Zham Negel has been ordered.
Thanks
John
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