Hey all,
anyone experienced problems with DMS in recent batches of Weyermann malt?
I am not really sure where to look for the problem, because we keep getting DMS in one of our beers but not in the others.
cooling time + boiling time is always equal for all different beers but only one shows signs of DMS
The ONLY difference between the beer in question and others is that we included oats in the grist but to the best of my knowledge there are no precursors in Oats.
-e
anyone experienced problems with DMS in recent batches of Weyermann malt?
I am not really sure where to look for the problem, because we keep getting DMS in one of our beers but not in the others.
cooling time + boiling time is always equal for all different beers but only one shows signs of DMS
The ONLY difference between the beer in question and others is that we included oats in the grist but to the best of my knowledge there are no precursors in Oats.
-e
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