Hello! I can't seem to find a relevant thread here (please direct me to one if there's a discussion on this already... I'm sure there is).
We are breaking ground now, and we want advice on the our intended bar design. The
We have a big slabs of wood that will be the customer bar top. 25" wide with live edge, 42" high. Looks pretty cool. We want to have a back bar that is wide to allow for things like racks of glasses to be placed on it, slightly out of sight. Below the back bar, we want to have a lot of storage since the tasting room side of things has almost no storage and we can use this for swag storage or whatever else we need.
so:
42" high bar top
25" wide bar (customer bar)
30.75" back bar height
22.5" wide back bar
so, total bar depth is almost 41"
Is that too much? Concerned that smaller beertenders won't be able to reach glasses on the far edge.
We are breaking ground now, and we want advice on the our intended bar design. The
We have a big slabs of wood that will be the customer bar top. 25" wide with live edge, 42" high. Looks pretty cool. We want to have a back bar that is wide to allow for things like racks of glasses to be placed on it, slightly out of sight. Below the back bar, we want to have a lot of storage since the tasting room side of things has almost no storage and we can use this for swag storage or whatever else we need.
so:
42" high bar top
25" wide bar (customer bar)
30.75" back bar height
22.5" wide back bar
so, total bar depth is almost 41"
Is that too much? Concerned that smaller beertenders won't be able to reach glasses on the far edge.
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