So we had a serious storm up here in Coastal Maine and our brewery went without power for 24 hours. We had 2 small batches that were crashed and carbed hat went from 34 to 54 degrees and one large batch that was not carbed but was down to 33 and went back up to 50. I am wondering if becuase they came up in temperature slowly if they will be OK or not. Hoping we dont have to dump them...
Luke Sevigney
Theory Brewing Co.
Luke Sevigney
Theory Brewing Co.
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