Hi all!
I got a question about wort spread.
I know many brewers use internal/external calandria in the kettle for some reasons.
I want to internal one but it looks like hard to clean out.
So I thought, what about having internal wort spreader (just narrow pipe at the kettle center with chinaman hat on the top) without calandria?
In this case, only steam jacket on the kettle used for heating and I guess pump should be used to circulate the wort.
Has anyone have experience or idea on this?
Do you think it works for 20hl brewhouse system?
Cheers.
I got a question about wort spread.
I know many brewers use internal/external calandria in the kettle for some reasons.
I want to internal one but it looks like hard to clean out.
So I thought, what about having internal wort spreader (just narrow pipe at the kettle center with chinaman hat on the top) without calandria?
In this case, only steam jacket on the kettle used for heating and I guess pump should be used to circulate the wort.
Has anyone have experience or idea on this?
Do you think it works for 20hl brewhouse system?
Cheers.
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