We are planning on serving directly off the wall of our walk in cooler (as you see in most taprooms). We have an 18 x 9 walk in cooler and looking at pouring 10-12 taps. My question surrounds experience with simply putting shanks through wall vs air cooled wall mount systems that require a blower. In my mind it seems that simply going through the wall with the shank should suffice since the line never is actually leaving the cooled area of the walk in.
Any advice or thoughts on this? Those who pour straight off their wall what is your experience?
Cheers,
Any advice or thoughts on this? Those who pour straight off their wall what is your experience?
Cheers,
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